How to sign: a piece of meat that has been cut from an animal carcass
Similiar / Same: cut
Categories: meat
Within this category: brisket, chine, chop, cut of beef, cut of lamb, cut of mutton, cut of pork, cut of veal, forequarter, hindquarter, leg, loin, neck, rack, rib, roast, saddle, shank, shin, side, sirloin, steak, tenderloin